- Sales Rank: #193496 in Grocery & Gourmet Food
- Size: 7.5 pounds Whole Beans
- Brand: RhoadsRoast Coffees
- Ingredients: Ethiopia produces some of the most unique and fascinating coffees in the world. This trio package contains 2.5 pounds of each coffee: the finest Queen City Harrar Grade 4, a Natural Sidamo Grade 4, and a highly sought-after Yirgacheffe...totalling 7.5 pounds of fine Ethiopian coffee. This trio allows the consumer to enjoy the finest Ethiopia coffees that the world has to offer and at a manageable amount to sample and enjoy. Choose your favorite or blend them together...it's an amazing coffee tasting experience. Enjoy!
- Dimensions: 7.50 pounds
Features
- This trio package contains 2.5 pounds each of the Ethiopian coffees listed below. Customer selects roasting profile. Custom roasted with 24 hours of ordering. Unroasted beans for home-roasting enthusiasts are shipped immediately.
- Ethiopia produces some of the most unique and fascinating coffees in the world. Great Ethiopians are hard to come by these days - be sure to get a bag before they disappear.
- Ethiopian Natural Sidamo Grade 4 Coffee Beans: In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. This coffee delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.
- Ethiopian Yirgacheffe Washed Grade 2 Coffee Beans: Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees and is one of the worlds most sought after coffees. When roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.
- Ethiopian Harrar Grade 4 Coffee Beans: This coffee cupping notes hold dark chocolate notes with hints of cinnamon and dried cherry. Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity-bright in the cup, evenly intense-and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted. A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
- This trio package contains 2.5 pounds each of the Ethiopian coffees listed below. Customer selects roasting profile. Custom roasted with 24 hours of ordering. Unroasted beans for home-roasting enthusiasts are shipped immediately.
- Ethiopia produces some of the most unique and fascinating coffees in the world. Great Ethiopians are hard to come by these days - be sure to get a bag before they disappear.
- Ethiopian Natural Sidamo Grade 4 Coffee Beans: In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. This coffee delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.
- Ethiopian Yirgacheffe Washed Grade 2 Coffee Beans: Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees and is one of the worlds most sought after coffees. When roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.
- Ethiopian Harrar Grade 4 Coffee Beans: This coffee cupping notes hold dark chocolate notes with hints of cinnamon and dried cherry. Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity-bright in the cup, evenly intense-and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted. A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.
Offering a softly fragrant aroma, these coffee beans have a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.
Customers may choose medium or dark roasting levels which are highly recommended in order to fully enjoy the cupping nuiances and aromas that these coffees afford. Unroasted green beans are also offered for home roasting enthuiasts to roast, brew, and enjoy at home.
These are some of the best world-renown Ethiopian Coffee beans which coffee-lovers have enjoyed for many years.
Customer Reviews
Most helpful customer reviews
See all customer reviews...Custom Roasted Ethiopian Coffees: Harrar, Sidamo, and Yirgacheffe Whole Bean Trio (Medium Roast (Full City +), 7.5 pounds Whole Beans)
In Stock! Order Now !For Sale Coffee
- This trio package contains 2.5 pounds each of the Ethiopian coffees listed below. Customer selects roasting profile. Custom roasted with 24 hours of ordering. Unroasted beans for home-roasting enthusiasts are shipped immediately.
- Ethiopia produces some of the most unique and fascinating coffees in the world. Great Ethiopians are hard to come by these days - be sure to get a bag before they disappear.
- Ethiopian Natural Sidamo Grade 4 Coffee Beans: In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. This coffee delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.
- Ethiopian Yirgacheffe Washed Grade 2 Coffee Beans: Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees and is one of the worlds most sought after coffees. When roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.
- Ethiopian Harrar Grade 4 Coffee Beans: This coffee cupping notes hold dark chocolate notes with hints of cinnamon and dried cherry. Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity-bright in the cup, evenly intense-and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted. A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
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